Ep. 43: Food Allergy Myth Busting Part 2
Busting some common food allergy myths, from questions about the likelihood of developing an allergy to the dangers of removing foods out of your diet without doctor supervision.
Ep. 42: What are cross-reactive allergens?
Cross-reactivity in allergens: oral allergy syndrome (OAS), also known as pollen food allergy syndrome. This episode explores whether you could be allergic to a food that is cross-reactive to one of your allergens. Plus, what tests are available to determine whether it is a true allergen or something like OAS, and more!
Ep. 41: Climate change’s impact on asthma and allergies
We discuss air quality and climate change’s impact on asthma and allergies. The factors that can impact air quality and how this impacts our health, focusing mainly on asthma and seasonal allergies.
Ep. 33: All you need to know about face masks
All you need to know about wearing face masks for Covid-19. Including, best practices for handling a face mask and how to clean your face mask. Plus, can you wear a face mask with asthma?
Ep. 32: COVID-19 and Asthma: What you need to know
This episode we discuss the impacts of COVID-19 on asthmatics, schools, and wearing face masks.
Ep. 31: Setting up a 504 plan for food allergies and asthma
This episode outlines how to set up a 504 plan for food allergies, what accommodations you can arrange for food allergies and asthma, what happens if your child's 504 plan is violated, and more!
Ep. 30: Racial and economic disparities in food allergies
Dr. G and Kortney explore disparities in food allergies with Emily Brown, the founder of Food Equality Initiative. Emily shares her story of food allergies and food insecurity, and how this impacts so many Americans.
Ep. 16: Interview with Elijah's Echo - advocating for allergies and health disparities
Dina and Thomas discuss the health disparities in asthma and allergies, and how bringing education to these groups needs to be done in a way that is respectful and culturally sensitive.
Ep. 15: Interview with Dr. Ruchi Gupta - Prevalence of food allergies & teens with food allergies
We interview Dr. Ruchi Gupta to talk about the prevalence of food allergies and the impact of food allergies on teens.
Ep. 14: Interview with Shahla: how cooking has empowered her family with their allergy diagnosis
Finding empowerment through cooking. Many food allergy moms have turned a food allergy diagnosis into a new cooking passion, helping them make the transition from diagnosis to life much more manageable and empowering.
Ep. 11: Interview with Joey Salmingo, Founder of FATE
What do you do when your sister dies of an anaphylactic reaction? If you are Joey Salmingo, you start an organization to educate people about food allergies